Monday, 28 July 2008

Su bak!

Su bak in Korean means watermelon.

Have anyone of you notice that all most 90% of Korean restaurant will serve watermelon as desert? I noticed that when i visit to the restaurant.
Why? Asked my Korean uncle, he said Korean love to eat watermelon and it's season fruit in Korea!


Here i found some recipe specially for watermelon, want to try?

The calory density for water melon can search in

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